Different Names for Pu-erh Tea:
Pu-erh is meant in a variety of different ways, consisting of Pu erh, puerh, puer, pu’er, as well as pu emergency room. In Cantonese, Pu-erh passes the name of bo nay, which can likewise be spelled po lei or po lai. Pu-erh is named after Pu er area in Yunnan district, where this design of tea stemmed. It is still produced specifically in Yunnan province.
What makes Puerh different from other types of tea?
Puerh is expanded only in a certain region, Yunnan province of China, as well as is created from a specific large-leafed cultivar of the tea plant, but perhaps much more importantly than these elements, it is one of the few types of tea that is aged or post-fermented. In China, these teas are called hei cha, meaning black tea (not the same as what westerners call black tea, which is called red tea in China). What this implies is that the tea is stored for long periods of time after it is produced, and also allowed to age, and also probably improve in flavor, much in the same way a great wine ages. Correctly aged teas, like aged a glass of wine, can bring a high market value, making these teas a good investment for those that understand exactly how to identify top quality sets of tea and shop them effectively.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is a green tea, as well as, historically, was the only form of Puerh that was originally generated. Sheng Pu-erh has a tendency to be incredibly strong in flavor and also aroma, to the point where many people would even claim it is undesirable and even undrinkable. This strength of flavor and also scent enables the tea to keep fragrant as well as tasty qualities as it ages. Gradually, the tea comes to be much more mellow in general features, and also establishes special earthy fragrances that were absent in the original, un-aged tea.
Shu, or ripe Pu-erh, is a contemporary development, established as a way of bypassing the taxing (and therefore costly) aging process, in an attempt to more quickly create tea that resembled aged sheng Puerh. Much of the Puerh that is commonly readily available in western nations is of the shu or ripened range. If a tea company markets Pu-erh tea as well as does not make the distinction in between sheng and also shu, or raw and mature, it is most likely that they are marketing the shu or ripened tea.
Although Pu-erh tea is readily available in loose-leaf kind, usually, the tea is pressed right into different shapes. This is done purely for functional factors: the compression facilitates the transport, keeping, and aging of the tea. The tea can be pressed right into several forms, one of the most usual of which are a bing, suggesting a disk or cake, or a tuo cha, indicating a dish form, or blocks. These compressed shapes vary widely in dimension, varying from big 500 gram sizes down to individual mini tuo-cha’s which appropriate for making a single cup or pot of tea. Except for the single-serving dimensions, these compressed teas need to be broken apart utilizing a blade before brewing.
Saving as well as Maturing Pu-erh Tea:
Unlike the majority of loose-leaf tea, which is ideal stored in an airtight compartment, away from light, Pu-erh is finest saved in a permeable container where it is exposed to some air circulation. Like all tea, it is best to store the tea away from light, as well as because it is subjected to air, it is best to store it in a location where it is separated from other aromas. Often Pu-erh is deliberately revealed to other aromas in order to scent the tea as it ages. For example, fruit, typically an orange or pomelo, can be hollowed out and loaded with loose-leaf tea, which is after that permitted to age, tackling the citrus fragrance.
In China, these teas are called hei cha, се промъкне тук implying black tea (not the same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged wine, can fetch a high market price, making these teas a good financial investment for those who understand just how to determine quality batches of tea and store them effectively.
If a tea company markets Pu-erh tea and also китайски чай does not make the distinction between sheng and also shu, or mature and also raw, it is likely that they are offering the shu or mature tea.
Pu-erh tea is available in loose-leaf kind, свързана интернет страница extra frequently than not, the tea is pressed right into different shapes. Like all tea, it is best to keep the tea away from light, and also due to the fact that it is exposed to air, it is best to store it in a location where it is isolated from other aromas.